Wednesday, May 4, 2011
Chop Shish (Çöp Şiş)
Lamb, as much as you want, cut in small pieces
Red Bell pepper
Onion, cut in 6
Season the lamb cubes with salt and pepper. Arrange the lamb cubes on the skewers.
Preheat your barbecue or oven (grill/broil). Place the skewers on the rack and cook each side for about 4-5 minutes. Flip them 2-3 times while they cook.
Serve Chop Shish with grilled peppers and onion. You may also serve Chop Shish on several skewers inside a half of Turkish bread.
* Dip the wood skewers in water first to prevent burning.