Thursday, April 22, 2010

Kue Kacang Mete Telur


Kue Kacang Mete Telur
Bahan :
• 2 butir telur
• 25 gram gula bubuk
• 25 tepung kanji diayak
• 100 gram tepung terigu
• 300 gram kacang mete utuh, cuci, dijemur kering
• Minyak untuk menggoreng.

Bumbu Halus :
• 6 siung bawang putih
• 4 butir kemiri
• 1 sendok makan ketumbar
• 2 cm kencur
• 1 sendok the garam halus
• ½ sendok the kaldu ayam bubuk

Cara Membuat :
1. Kocok telur, gula bubuk, dan bumbu halus menggunakan garpu hingga rata, masukkan tepung kanji, aduk rata.
2. Tambahkan kacang mete, aduk hingga kacang mete terbalut rata oleh bumbu. Diamkan selama 15 menit sambil sesekali diaduk.
3. Taruh kacang mete berbumbu dalam wadah datar yang lebar, ayak tepung terigu diatasnya sambil hingga kacang mete terbalut kacang terigu.
4. Panaskan minyak yang cukup banyak diaas api sedang, goreng kacang sambil diaduk hingga matang. Angkat, tiriskan. Simpan dalam wadah kedap udara.

English


Material:
• 2 egg
• 25 grams of powdered sugar
• 25th sifted flour
• 100 grams wheat flour
• 300 grams of cashew nuts intact, washed, dried dried
• Oil for frying.

Subtle Seasonings:
• 6 cloves garlic
• 4 eggs hazelnut
• 1 tablespoon coriander
• 2 cm kencur
• 1 teaspoon salt
• ½ teaspoon chicken bouillon powder

How to Make:
1. Beat eggs, sugar powder, and seasoning with a fork until smooth flat, enter the starch, mix well.
2. Add nuts, stirring until the average cashew nut wrapped by flavor. Let stand for 15 minutes while occasionally stirring.
3. Place the spiced nuts in the wide flat container, flour sifter on top with a cashew nut wrapped up peanut flour.
4. Heat enough oil diaas medium heat, fry, stirring frequently, until cooked beans. Remove and drain. Store in an airtight container.

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