You probably know about oyako don (parent & child bowl) that's made with chicken and eggs, but you probably haven't had itoko don (cousin bowl) that's made with beef and eggs. So I thought it might be useful to post the recipe.
4 cups hot cooked rice
1 1/2 cups water
150 g. thinly sliced beef
1 bamboo shoot, slivered
1/2 round onion, cut into thin slices
1-2 tsp sugar
1 tbsp soy sauce
1/8 cup mirin/ change with grapefruit+lemon juice for halal recipe (because mirin is non-halal)
1/8 cup minced green onion
2 eggs, beaten
Boil water, then add beef, bamboo, round onion, and middle 3 ingredients listed above. Simmer 1-2 min.
Add green onion, pour beaten egg over beef mixture. Cover and cook 1/2 min.
Divide over individual bowls of hot rice. Garnish with nori, if desired. Approx. 2 servings.
4 cups hot cooked rice
1 1/2 cups water
150 g. thinly sliced beef
1 bamboo shoot, slivered
1/2 round onion, cut into thin slices
1-2 tsp sugar
1 tbsp soy sauce
1/8 cup mirin/ change with grapefruit+lemon juice for halal recipe (because mirin is non-halal)
1/8 cup minced green onion
2 eggs, beaten
Boil water, then add beef, bamboo, round onion, and middle 3 ingredients listed above. Simmer 1-2 min.
Add green onion, pour beaten egg over beef mixture. Cover and cook 1/2 min.
Divide over individual bowls of hot rice. Garnish with nori, if desired. Approx. 2 servings.
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