Kue Semprit Nanas

Kue Semprit Nanas

Bahan :
• 75 gram tepung terigu protein rendah
• 50 gram tepung meizena
• 100 gram mentega
• 75 gram gula bubuk
• 15 gram gula bubuk
• ¼ sdt garam halus
• ¼ sdt vanili bubuk
• 1 kuning telur
• 75 gram selai nanas

Cara Membuat :
1. Ayak tepung terigu dan meizena. Sisihkan.
2. Kocok mentega, gula bubuk, susu bubuk, vanili, dan garam hingga putih dan mengembang.
3. Masukkan kuning kuning telur, kocok perlahan hingga rata. Masukkan tepung terigu, aduk.
4. Masukan adonan ke dalam kue semprit, semprot dengan membentuk bunga.
5. Masukkan selai ke dalam kantung plastic segitiga, gunting ujungnya, semprot di tengah kue.
6. Panggang dalam oven panas hingga matang. Angkat dinginkan. Simpan dalam wadah kedap udara.

English

Material:
• 75 grams of low-protein flour
• 50 grams of flour meizena
• 100 grams butter
• 75 grams of powdered sugar
• 15 grams of powdered sugar
• ¼ tsp fine salt
• ¼ teaspoon vanilla powder
• 1 egg yolk
• 75 grams of pineapple jam

How to Make:
1. Sift flour and meizena. Set aside.
2. Beat butter, powdered sugar, powdered milk, vanilla and salt until white and fluffy.
3. Enter the yellow egg yolk, beat slowly until blended. Enter the flour, stirring.
4. Enter the cake batter into the syringe, forming a spray of flowers.
5. Enter the butter into a triangular plastic bags, scissors tip, spray in the middle of the cake.
6. Bake in hot oven until cooked. Lift chill. Store in airtight container.