Kue Makaroon Cokelat

Kue Makaroon Cokelat

Bahan :
• 225 gram margarine
• 125 gram gula pasir halus (kastor)
• 50 gram gula palem 2 butir telur
• 2 sdm susu bubuk
• 125 gram tepung terigu
• 1 sdt soda kue
• 2 sdt kayumanis bubuk
• 175 gram havermouth
• 75 gram kelapa parut kering

Cara Membuat :
1. Panaskan oven dengan temperature 1 CO derajat celcius, siapkan Loyang pipih. Olesi dengan sedikit margarine, sisihkan.
2. Kocok margarine bersama gula pasir dan gula palem hingga lembut masukkan telur dan terus kocok hingga merata dan lembut.
3. Masukkan susu bubuk, tepung terigu, soda kue, dan kayumanis bubuk, aduk rata, tambahkan havermouth dan kelapa parut kering, aduk rata.
4. Cetak dengan sendok makan dan panggang selama 15 menit hingga matang, angkat.
5. Hilangkan uap panasnya, setelah dingin simpan dalam toples.

English

Makaroon Chocolate Cake

Material:
• 225 grams of margarine
• 125 grams of caster sugar (caster)
• 50 grams of brown sugar 2 eggs
• 2 tablespoons powdered milk
• 125 grams wheat flour
• 1 teaspoon baking soda
• 2 tsp cinnamon powder
• 175 grams havermouth
• 75 grams of dried shredded coconut

How to Make:
1. Preheat the oven to the temperature 1 degree Celsius CO., prepare a flat baking sheet. Grease with a little margarine, set aside.
2. Beat together margarine, sugar and brown sugar until smooth enter the egg and continue to beat until evenly and gently.
3. Enter powdered milk, flour, baking soda, and cinnamon powder, stir well, add grated coconut havermouth and dry, stir well.
4. Printed by tablespoons and bake for 15 minutes until cooked, remove from heat.
5. Eliminate steam heat, after a cold store in jars.