Kue Kacang Jahe

Kue Kacang Jahe

Bahan :
• 125 gram margarine
• 125 gram gula bubuk
• 1 butir telur
• ½ sdt vanili bubuk
• 150 gram tepung terigu
• 1 sdm susu bubuk
• 100 gram selai kacang
• 2 sdm jahe bubuk
• Kuning telur
• 50 gram kacang mete sangria tumbuk kasar dan gula pasir, untuk taburan

Cara Membuat :
1. Siap Loyang pipih. Olesi dengan mentega, lalu cetak kue kering bentuk menurut selera.
2. Kocok margarine dengan gula bubuk hingga lembut, masukkan telur, sambil dikocok hingga mengembang, masukkan vanili bubuk, tepung terigu, dan susu bubuk, aduk rata. Tambahkan selai kacang dan jahe bubuk. Aduk rata.
3. Pipihkan adonan setebal 1 cm, cetak, tata di Loyang, beri jarak, olesi dengan kuning telur, taburi kacang mete dan gula pasir. Panggang dalam oven selama 15 menit hingga matang. Dinginkan.
4. Simpan dalam wadah kedap udara.

English

Material:
• 125 grams of margarine
• 125 grams of powdered sugar
• 1 egg
• ½ teaspoon vanilla powder
• 150 grams wheat flour
• 1 tablespoon powdered milk
• 100 grams of peanut butter
• 2 tablespoons ginger powder
• Egg yolk
• 50 grams of cashew nut meal and sangria pounded sugar, for sprinkling

How to Make:
1. Flat baking sheet ready. Grease with butter, then print the form according to pastry tastes.
2. Beat butter with powdered sugar until soft, put the eggs, as he whipped until fluffy, enter the vanilla powder, flour, and milk powder, mix well. Add peanut butter and ginger powder. Stir well.
3. Pipihkan dough 1 cm thick, print, layout in the pan, give the distance, spread with egg yolk, sprinkle with cashew nuts and sugar. Bake in oven for 15 minutes until cooked. Chill.
4. Store in an airtight container.