Tuesday, July 5, 2011

Resep Ekkado Asli Jepang

Ekado Recipes

Food origin of this increasingly popular Japanese society, with the following recipe, you can create your own.
Ingredients :
  • Poached quail eggs, 20 eggs, poached
  • Beancurd, 200 grams, cut into 10×10 cm, warm water soak, drain
  • Cooking oil, 400 ml
Ingredients Contents :
  • Shrimp peeled, 200 g, finely chopped
  • Chopped chicken meat, 100 grams
  • Chicken eggs, a grain
  • Tapioca flour, 1 tablespoon
  • Garlic, 4 cloves, mashed
  • Pepper powder, 1 teaspoon
  • Salt, to taste
  • Granulated sugar, 1 teaspoon
  • Sesame oil, 2 tablespoons
  • Salt, to taste
How to make Ekado :
  1. Contents: Mix all ingredients, stirring until blended.
  2. Take a sheet of beancurd, place 1 tablespoon of dough contents and a quail egg. Place 1 teaspoon dough again until closed quail eggs, close the dough and shape like a bag, tie the neck pouch with sewing thread.
  3. Ekado basting with cooking oil, steam for 10 minutes, remove and let cool.
  4. Heat oil, fry ekado, until golden brown. Remove and drain well, serve with complementary.
For 20 Ekado
Tips Ekado :
Usually this ekado also be enjoyed with grated radish, carrots and chopped lettuce.

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