Resep Pennylane Brownies Paling ENak Gampang

This recipe is so popular in Indonesia. Pennylane brownies is crunchy and yummy. The outer slice also shinny and when you use knife to cut it off,, the chocolate inside would be melting. Very recommended brownies recipe for everyone!!!!

Bahan:

4 butir telur
2 cup gula pasir (untuk yg gak suka manis, biasanya aku kurangin jadi 1 1/2 atau 1 3/4)
1 cup minyak goreng (pake minyak tidak jenuh supaya sehat. i.e. minyak canola, minyak kedelai, etc. Tapi pake minyak goreng biasa juga gpp kok)
3/4 cup bubuk coklat
1 1/2 cup tepung terigu
1 sdt garam
2 sdt vanili
cincangan kacang tanah Cara Membuat :

1. Telur dikocok sampai mengembang.
2. Masukkan gula sambil dikocok terus. Masukkan bahan-bahan lainnya, aduk perlahan-lahan sampai tercampur.
3. Olesi loyang dengan mentega, panaskan oven 180 derajat celcius.
4. Tuang adonan ke loyang, panggang +/- 35 menit. Test dengan tusuk gigi/lidi yang bersih.
5. Dinginkan sebelum dikeluarkan dari loyang dan dipotong-potong.

Note: For best result, please put the brownies in the absolutely 'hot' oven, to get the shinny look of your brownies. Also remember to put the recipe in the brass (loyang), with maximum height 4cm so your brownies will be well-cooked. This recipe is for 2 brass with 30x10 cm size. Enjoy!!!!