* 175 grams of wheat flour
* 1 / 2 teaspoon salt
* 100 cc warm water
* 125 grams butter / margarine, melted
1. Knead flour, salt, and warm water until blended. enter the butter / margarine liquid. knead samapai slippery
2. For a 8-10, let the 15-minute round.
3. Make it thickness 1 / 2 cm then fried in a flat pan that has been covered with hot oil. fried while inverted until cooked, then remove the heat before you serve it.