Wednesday, November 10, 2010

Resep FRUCHTKüCHEN MIT STREUSEL

Description:
Frucht = fruit
Kuchen = cake / pie
Mit = with
Streusel = crumble
So this is a cake / pie fruit with crumble. Original recipe is Apfelküchen, yes right apple cake. Because my husband is a fan of fruit that tastes sour, then I add the nektarinen ama kiwi. Keep it makes me crumble model, plus it feels so good
Please try, it's easy really. do not need a mixer, just need the scales at just the oven.
Ingredients:
Material pie:
200 grams flour
70 grams sugar (if sweetness can be reduced)
100 grams margarine
1 tsp (pressed) baking powder
1 egg, beaten off

Filling:
3 apples (only), I used to use royal gala ato
1 apple, 1 piece nektarinen, 2 kiwi fruit
ato fruit of any kind, provided that no durian:)
Raisins
20 grams margarine

Streusel Ingredients:
150 grams flour
75 grams sugar
90 grams margarine


Guide
Pie:
Mix all ingredients until can crushed (I use the hand ... when).
Roller, up to 0.5 cm thick, then moved to the pan with a diameter of 20 cm, which was polished margarine.
Prick bottom with fork, this is basic so pienya engga bubble. Set aside.
note: These recipes use margarine kosher version of his form in Germany such as the Indo-style margarine, exp. Bl * e B ** d. If in Denmark, halal margarine his form loud, like a pastry margarine (korsvet) a little water content. So if I make a definite amount
certainly add margarine.

Filling:
Peel and cut into pieces, arrange on top of basic pie.
Sprinkle with raisins.
Margarine cut ato dicolek (using a spoon) and then sown evenly on the sidelines of the fruit.
Set aside.

Streusel:
Mix all ingredients, do not diuleni, but with kneaded dough to make it a bulleted like sand. if there is a tool for making pastry can also use it. Just like a batter so that coarse sand (see photo).
Sprinkle streusel over the composition of this fruit.

Prepare the oven is already in preheat 180 degrees.
Pie oven for 35-45 minutes.
Note: if use a soft margarine like Bl * e B ** d, I entered first into the fridge. Then cut into pieces, then mixed.

Garnish with butter spray.
Nice and easy:)

No comments:

Post a Comment