Cup Cake Raisin

Cup Cake Raisin

Ingredients:
250 grams of Margarine
200 grams sugar
5 eggs
175 gram wheat flour
50 grams of maize
50 grams of raisins, small slices.
Strawberi for decoration.

How to Make:
• shake Margarine and sugar until soft.
• Enter the eggs one by one while still in the shake
• Add wheat flour and maizena while in the sieve. Confused with the spatula, enter raisins, poke back
• Prepare the mold that has been given a paper cup base. Enter the dough into it. Roast in oven with a temperature of 175^o C for 35 minutes until cooked. Lift, with a decorative strawberi, serve.

Cup Cake Raisin

Bahan:

250 gram margarine

200 gram gula pasir

5 butir telur

175 gram tepung terigu

50 gram tepung maizena

50 gram kismis, iris kecil-kecil.

Strawberi untuk hiasan.

Cara Membuat:

• Kocok margarine dan gula pasir hingga lembut.


• Masukkan telur satu per Satu sambil terus di kocok


• Tambahkan tepung terigu dan maizena sambil diayak. Aduk dengan spatula, masukkan kismis, aduk kembali


• Siapkan cetakan yang telah dialasi paper cup. Masukkan adonan ke dalamnya. Panggang dalam oven dengan suhu 175^o C selama 35 menit hingga matang. Angkat, hiasi dengan strawberi, sajikan.