Sambal Goreng Daging

Fried Meat Condiment

Ingredients:
• 500 grams of beef, boiled, sliced
• 3 pieces red chilli, sliced thinly
• 2 pieces of bay
• 10 cm leaf Serai
• 250 millimeter liter milk
• 2 tablespoon vegetable oil, for menumis

Mashed spices:
• 4 cloves garlic
• 5 grains candlenut
• 4 red chili fruit
• lengkuas 1 centimeters
• ginger 1 centimeters

Method:
• Tumis ingredients until fragrant, enter the meat, slices of red chili and coconut milk. Poke to coagulate.
• Lift, served

Sambal Goreng Daging

Bahan:

• 500 gram daging sapi, rebus, iris


• 3 buah cabai merah, iris tipis


• 2 lembar daun salam


• 10 cm daun serai, memarkan


• 250 mili liter santan


• 2 sendok makan minyak sayur, untuk menumis

Bumbu Dihaluskan:

• 4 siung bawang putih


• 5 butir kemiri


• 4 buah cabai merah


• 1 centimeter lengkuas


• 1 centimeter jahe

Cara Membuat:

• Tumis bumbu hingga harum, masukkan daging, cabai merah iris dan santan. Aduk hingga mengental.


• Angkat, sajikan

Cup Cake Raisin

Cup Cake Raisin

Ingredients:
250 grams of Margarine
200 grams sugar
5 eggs
175 gram wheat flour
50 grams of maize
50 grams of raisins, small slices.
Strawberi for decoration.

How to Make:
• shake Margarine and sugar until soft.
• Enter the eggs one by one while still in the shake
• Add wheat flour and maizena while in the sieve. Confused with the spatula, enter raisins, poke back
• Prepare the mold that has been given a paper cup base. Enter the dough into it. Roast in oven with a temperature of 175^o C for 35 minutes until cooked. Lift, with a decorative strawberi, serve.

Cup Cake Raisin

Bahan:

250 gram margarine

200 gram gula pasir

5 butir telur

175 gram tepung terigu

50 gram tepung maizena

50 gram kismis, iris kecil-kecil.

Strawberi untuk hiasan.

Cara Membuat:

• Kocok margarine dan gula pasir hingga lembut.


• Masukkan telur satu per Satu sambil terus di kocok


• Tambahkan tepung terigu dan maizena sambil diayak. Aduk dengan spatula, masukkan kismis, aduk kembali


• Siapkan cetakan yang telah dialasi paper cup. Masukkan adonan ke dalamnya. Panggang dalam oven dengan suhu 175^o C selama 35 menit hingga matang. Angkat, hiasi dengan strawberi, sajikan.

Chocolate Bar Cake

Chocolate Bar Cake

Ingredients:
800 grams sugar
M80 milliliter of water
200 grams cooking chocolate, cut small dice
70 grams cocoa powder
6 tablespoon corn syrup
300 ml condensed milk sweet
4 spoon the vanilla essens
300 grams of fresh butter
250 grams of almond nuts, fry without oil and finely chopped

How to create:
• Prepare the plate heat-resistant, plastic pad give.
• Mix sugar, water and cocoa powder, poke average. Cooking on a small fire while stirred until sugar dissolves.
• corn syrup, cooking chocolate, sweet condensed milk and vanilla, even confused. Measure up to summer temperatures reach 24o C, lift.
• Enter the butter, poke the dough flat until soft. cooled.
• Enter the Almond chopped nuts, poke, enter in the refractory plate. Justify.
• Store in refrigerator until chocolate hard, then remove it, cut the size of the box 2x2x1 centimeters. Or appropriate taste. Serve.

Chocolate Bar Cake

Bahan:

800 gram gula pasir

M80 mili liter air

200 gram cokelat masak, potong dadu kecil

70 gram cokelat bubuk

6 sendok makan sirup jagung

300 ml susu kental manis

4 sendok teh essens vanili

300 gram mentega tawar

250 gram kacang almond, sangrai dan cincang halus

Cara membuat:

• Siapkan pinggan tahan panas, alasi plastik, sisihkan.


• Campur gula pasir, air dan cokelatbubuk, aduk rata. Masak di atas api kecil sambil diaduk hingga gula larut.


• Tuang sirup jagung, cokelat masak, susu kental manis dan vanili, aduk rata. Ukur hingga panas mencapai suhu 24^o C, angkat.


• Masukkan mentega, aduk rata hingga adonan lembut. Sisihkan dan dinginkan.


• Masukkan kacang Almond cincang, aduk, tuang ke dalam pinggantahan panas. Ratakan.


• Simpan dalam lemari pendingin hingga cokelat keras, lalu keluarkan, potong ukuran kotak 2x2x1 centimeter. Atau sesuai selera. Sajikan.

Bluder Prune

Bluder Prune

Ingredients:
200 grams of cassava tape, waste fiber, mashed
200 grams of Margarine
200 grams sugar
8 yellow
4 egg white
200 gram wheat flour
75 grams of maize
100 cc liquid susu
½ tsp instant yeast
75 grams prune, washing with hot water.
50 grams sukade, washing with hot water.

How to create:
• Prepare the brass half circle the size of 22 centimeters, give butter and wheat flour.
• shake butter and sugar until soft. Enter the eggs one at a time ago shake again until soft.
• Enter the wheat flour and maize, the average poke. Add the liquid milk, instant yeast and tape cassava. wait some time more than 45 minutes.
• Enter in brass, add prune and sukade. Roast until cooked. Lift, cut into pieces according to taste cake. Serve with tea / coffee warm.

Bluder Prune

Bahan:

200 gram tape singkong, buang seratnya, haluskan

200 gram margarine

200 gram gula pasir

8 kuning telur

4 putih telur

200 gram tepung terigu

75 gram tepung maizena

100 cc susu cair

½ sendok the ragi instant

75 gram prune, cuci dengan air panas, tiriskan.

50 gram sukade, cuci dengan air panas, tiriskan.

Cara membuat:

• Siapkan loyang setengah lingkaran ukuran 22 centimeter,olesi mentega dan tabur tepung terigu, sisihkan.


• Kocok mentega dan gula pasir hingga lembut. Masukkan telur satu per satu lalu kocok lagi hingga lembut.


• Masukkan tepung terigu dan tepung maizena, aduk rata. Tambahkan susu cair, ragi instant dan tape singkong. Diamkan kurang lebih 45 menit. Sisihkan.


• Masukkan dalam loyang, tambahkan prune dan sukade. Panggang hingga matang. Angkat, potong-potong kue sesuai selera. Sajikan bersama teh/kopi hangat.